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recipes and more...

Here you will find our video recipes to get the most out of our products.
Para chefs, pasteleros, chocolateros, bartenders... y amantes de la cocina en general! 

Prawn suquet, fried garlic and rosemary oil

Crustacean broth, rice spaghetti

Royale of morels, asparagus and roast juice

Crustacean broth, rice spaghetti

Truffled and fluid oat milk burrata

VIDEOS enzymes

Here you will find some tutorials on our enzymes so that you know what they are and what they are used for.
For chefs, pastry chefs, chocolatiers, bartenders… and cooking lovers in general!

Decawning technique | Whole banana

Use of wastage | pumpkin

DEGRADATION TECHNIQUE | POTATO PAPER

Peeling technique | almond-shelling

raisining technique | mango

artichokes : use of wastage

Degradation technique | coconut

liquefied technique | pineapple skins

BLOG ARTICLES AND RECIPES

Here you will find recipes, usage tips and content to get the most out of our product range.
For chefs, pastry chefs, chocolatiers, bartenders… and cooking lovers in general!
el misionero

El misionero

COLLAGE COCKTAIL BAR RECIPE FOR GASTROCULTURA MEDITERRANEA WITH TÖUFOOD PRODUCTS COLLAGE COCKTAIL BAR’s modern reinterpretation of the tiki classic Missionary’s Downfall. Fruity yet complex cocktail

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9 October 2023
dry tai

Dry tai

COLLAGE COCKTAIL BAR RECIPE FOR GASTROCULTURA MEDITERRANEA WITH TÖUFOOD PRODUCTS Un Mai Tai DE COLLAGE COCKTAIL BAR que quería ser un Dry Martini. In appearance

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9 October 2023
bora bora

Bora bora

COLLAGE COCKTAIL BAR RECIPE FOR GASTROCULTURA MEDITERRANEA WITH TÖUFOOD PRODUCTS An old-fashioned gastronomic COLLAGE COCKTAIL BAR with tequila. A sea and mountain flavoured with sweet

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5 October 2023
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TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.

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