Trehalose is a disaccharide composed of two glucose molecules linked together. It is a natural sweetener and a commonly used ingredient in the food industry
Potato protein is a commonly used ingredient in confectionery and bakery to improve the consistency, taste and structure of baked goods. It is obtained from
Trehaloseis a natural sugar composed of 2 glucose molecules (disaccharides). It is a colorless, odorless crystalline powder that is approximately 45% of the sweetness of