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recipes and more...

Here you will find our video recipes to get the most out of our products.
Para chefs, pasteleros, chocolateros, bartenders... y amantes de la cocina en general! 

Prawn suquet, fried garlic and rosemary oil

Crustacean broth, rice spaghetti

Royale of morels, asparagus and roast juice

Crustacean broth, rice spaghetti

Truffled and fluid oat milk burrata

VIDEOS enzymes

Here you will find some tutorials on our enzymes so that you know what they are and what they are used for.
For chefs, pastry chefs, chocolatiers, bartenders… and cooking lovers in general!

Decawning technique | Whole banana

Use of wastage | pumpkin

DEGRADATION TECHNIQUE | POTATO PAPER

Peeling technique | almond-shelling

raisining technique | mango

artichokes : use of wastage

Degradation technique | coconut

liquefied technique | pineapple skins

BLOG ARTICLES AND RECIPES

Here you will find recipes, usage tips and content to get the most out of our product range.
For chefs, pastry chefs, chocolatiers, bartenders… and cooking lovers in general!

10 EASY RECIPES WITH TREHALOSE

Trehalose is a disaccharide composed of two glucose molecules linked together. It is a natural sweetener and a commonly used ingredient in the food industry

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POTATO PROTEIN BREAD RECIPE

Potato protein is a commonly used ingredient in confectionery and bakery to improve the consistency, taste and structure of baked goods. It is obtained from

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What is trehalose?

Trehaloseis a natural sugar composed of 2 glucose molecules (disaccharides). It is a colorless, odorless crystalline powder that is approximately 45% of the sweetness of

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