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Foaming, emulsifying and stabilising agent.
It allows to obtain stable spongy textures whipped or made with siphon, such as mousses, meringues, sponge cakes and other elaborations.
It is a protein with a small percentage of carbohydrates, obtained 100% from fresh chicken egg whites, by pasteurization and spray dried.
€9,24 – €40,65 +VAT
Emulsifier, foaming agent and protein stabilizer.
It allows to obtain stable spongy textures whipped or made with siphon, such as mousses, meringues, sponge cakes and other elaborations.
It is a protein with a small percentage of carbohydrates, obtained 100% from fresh chicken egg whites, by pasteurization and spray dried.
It is a gluten-free product and therefore suitable for coeliacs.
Characteristics and applications:
| Weight | N/A |
|---|---|
| Tamaño | M, S |
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.
