Awaiting product image

Dextröse

Non-crystallizing sugar.

DEXTROSE POWDER

Sugar-type carbohydrates obtained from corn starch.

It is used in confectionery, beverages, chewing gum, jams and pastries to prevent crystallization in sweet preparations.

It is also useful to prevent the formation of ice crystals in ice cream, as well as a preservative and bacterial activator in the production of beer and sausages.

This product is currently out of stock and unavailable.

SKU: N/A Categories: , ,

Description

DEXTROSE POWDER

Carbohydrates obtained from starch, usually from corn.

Naturally occurring in fruit, honey, etc.

Its sweetening power is about 0.5-0.8 times that of sugar (sucrose).

It is used in confectionery, beverages, chewing gum, jams and pastries to prevent crystallization in sweet preparations.

Characteristics and applications:

  • Mix directly with the ingredients.
  • Its property is used as a bacterial activator in beer brewing, in sausages, making the bacteria act more effectively.
  • It is also used to prevent the formation of ice crystals in ice cream and as a preservative to extend the shelf life of many products.
  • Usual dose: depending on the preparation.
  • Available in 600 gr. and 130 gr. packages.

Icono_Gluten Free Icono_Vegan Icono_Halal Icono_Kosher

Additional information

Tamaño

M, S

Related products