Description

PECTIN HM POWDER

For making fruit pastes and gumdrops.

It is a fiber type carbohydrate.

It is extracted from citrus fruits or apples combined with maltodextrin for dispersing and with salts for slow gelling.

It is a gluten-free product and therefore suitable for coeliacs.

Characteristics and applications:

• Directions for use: Mix with sucrose or other carbohydrates and introduce into the liquid.
• Gelling conditions: high sugar content (above 50 or more Brix) and high acidity (below pH 3.7).
• It can withstand high temperatures (thermostable).
• Usual doses for gelled products: 10-20 gr./Kg. of fruit.
• Available in 600 gr. and 150 gr. packages.