Cream stabiliser
€27,50 IVA incluido
Top quality stabiliser that delays and fixes the whipped cream serum.
Instructions for use:
To incorporate, mix with the dry sugar and fold into the whipped cream.
Allergen-free.
Characteristics and applications:
– Dosage : 10 gr. x kg. of cream.
– Ingredients : Locust bean gum (E-410), Dextrose and Gelatine.
– Format: 1 kg.
– Ingredients : Locust bean gum (E-410), Dextrose and Gelatine.
– Format: 1 kg.
Out of stock
Description
CREAM STABILISER
Top quality cream stabiliser that delays and fixes the whipped cream serum.
Additional information
| Weight | 1,500 kg |
|---|
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