Glycë – MONO AND DIGLYCERIDE FLAKES

Descripción

An emulsifier and emulsion-stabilising agent that enables fats and oils to be textured without the need for hydrogenation. It acts on the crystallisation of fats, facilitating the incorporation of different ingredients and raising their melting point.

It enables oils and fats to be transformed into solid textures or oil-based aerated products, offering new application possibilities whilst maintaining the nutritional properties of the fat.

It enables oils and fats to be transformed into solid textures or oil mists, offering new possibilities for use whilst retaining the nutritional properties of the fat. It also acts as an anti-staling agent in pastry dough and is particularly useful in the production of ice cream.

Ideal for creating new textures from fats and oils, with smooth and pleasant results on the palate.

Usage:
Add directly to a fatty medium and heat until the product has melted. Then mix with the remaining ingredients.

Recommended dosage:
30–60 g per kg of liquid.

Packaging:
90 g and 400 g jars.