TÖUFOOD is the online sales website of the Barcelona-based company GASTROCULTURA MEDITERRÁNEA, dedicated to the research and dissemination of gastronomy from a scientific and technical approach.
If there is a machine or a product that you cannot find in our catalogues, or you are not sure if there is a technical solution to your idea or need, do not hesitate to contact us.
We distinguish ourselves from other companies in that we give depth and meaning to the relationship with the client, without simply making the sale.
How? We guide the professional from the initial idea of making the purchase, searching and finding together with the professional lthe ideal solution for your needsWe will then provide you with constant support in the form of current recipes, innovative ideas to get the most out of your purchase and answer any questions you may have, one-to-one technical workshopsand all kinds of highly specialised professional technical assistance.
We offer comprehensive support to companies and professionals to help them meet the challenges of modern cuisine and, especially, the specific dietary needs of different sectors of the population.
We are dedicated to the design and development of innovative gastronomic and culinary solutions.
We provide technical and scientific support to catering and health professionals through our different lines of business, which include training and consultancy, texturising and freeze-drying products, and the sale of the latest generation of kitchen machines and accessories.
We also take care of the commercial intermediation between suppliers and clients who are looking for an innovative and quality service and/or product.
Commercial Director
Technical and Scientific Advice
Administration and Export
Chef
Chef-Technical advice
Advice on bartending
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.