TÖUFOOD is the online sales website of the Barcelona-based company GASTROCULTURA MEDITERRÁNEA, dedicated to the research and dissemination of gastronomy from a scientific and technical approach.
We have exclusive distribution agreements for Spain and Portugal with some of the best brands such as PolyScience, HotmixPRO, Jordà, Sevarome, Sabaton… and we carry out continuous field work in the search for new equipment and innovative solutions.
If there is a machine or a product that you cannot find in our catalogues, or you are not sure if there is a technical solution to your idea or need, do not hesitate to contact us.
We distinguish ourselves from other companies in that we give depth and meaning to the relationship with the client, without simply making the sale.
How? We guide the professional from the initial idea of making the purchase, searching and finding together with the professional the ideal solution for your needs, and then we will provide you with constant support in the form of current recipes, innovative ideas for getting the most out of your purchase, and answering any questions you may have, one-to-one technical workshops, and all kinds of highly specialised professional technical assistance.
We offer comprehensive support to companies and professionals to help them meet the challenges of modern cuisine and, especially, the specific dietary needs of different sectors of the population.
We are dedicated to the design and development of innovative gastronomic and culinary solutions.
We provide technical and scientific support to catering and health professionals through our different lines of business, which include training and consultancy, texturising and freeze-drying products, and the sale of the latest generation of kitchen machines and accessories.
We also take care of the commercial intermediation between suppliers and clients who are looking for an innovative and quality service and/or product.
Technical and Scientific Advice
Maria Grazia Massari
Marketing and Administration
Marc Álvarez (Drinks Atelier)
Advice on bartending