TÖUFOOD is the line of ingredients for gastronomy of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which is perfectly complemented by a whole series of utensils and prestigious brands of catering equipment that we distribute, and which are also offered for sale on this website.
The quality and reliability of our products allow us to use the most well-known techniques of modern cuisine. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.
Emulsifiers. Products that enable the formation and maintenance of an emulsion or homogeneous mixture of two liquids that are not miscible with each other, such as fats and water. They can also favour stable gasified structures.
Thickeners. Products that increase the viscosity or thickness of a food in a liquid state. They allow the preparation of numerous thick textures such as soups, creams, purées, etc., both hot and cold.
Sugars. Carbohydrates, other than sucrose (common sugar), used to minimise their crystallisation and to obtain a less sweet taste. They allow the production of products such as jams, fruit pastes and ice creams.