recipes and more...

Here you will find recipes, usage tips and content to get the most out of our product range.
For chefs, pastry chefs, chocolatiers, bartenders… and cooking lovers in general!

What is trehalose?

Trehaloseis a natural sugar composed of 2 glucose molecules (disaccharides). It is a colorless, odorless crystalline powder that is approximately 45% of the sweetness of



Pectins are a group of water-soluble carbohydrate substances found in the cell walls and intercellular tissues of certain plants. In plant fruits, pectin helps to



Acidulants can improve the flavor of foods. These food additives are used to control acidity, prolong shelf life and improve the flavor profile of foods.

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