recipes and more... Blog

In our blog you will find recipes, usage tips and content to get the most out of our product range.
For chefs, pastry chefs, chocolatiers, bartenders… and cooking lovers in general!

WHAT IS PECTIN

Pectins are a group of water-soluble carbohydrate substances found in the cell walls and intercellular tissues of certain plants. In plant fruits, pectin helps to

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ACIDIFIERS

Acidulants can improve the flavor of foods. These food additives are used to control acidity, prolong shelf life and improve the flavor profile of foods.

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WHAT IS COCOA MUCILAGE ?

Inside a cocoa pod there is a white pulp called “mucilage“. The mucilagesurrounds the cocoa beans inside the pods like a protective veil with the

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