section
Bartenders

In TÖUFOOD we have created a specific section for bartenders, in which we advise you on the ideal product for a specific technique (clarification, air, gelatines…), the result of which will allow you to give added value to your cocktails.

To this end, we have the advice of one of the most respected professionals in the sector, Marc Álvarez (Drinks Atelier), with whom we will be filling this section with practical content (with recipes, tips for use, etc.).


cocktail recipes

  • All
  • CITRUS AND ACIDIFYING SOLUTIONS
  • DYES AND BIOLUMINESCENCE
  • FAKE BUTTERS AND SOLID COCKTAILS
  • LYOPHILISATES
  • SIPHON FOAMS
  • SOLID COCKTAILS, JELLIES AND VEILS
  • SPHERIFICATIONS