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In an act of playing at the impossible, the challenge was to cross two completely antagonistic things through the technique of creative hybridization, on the one hand the Negroni, king of aperitifs with powerful and bitter traits, with something directly associated with dessert, the sweet and sugary but no less tasty Banana Split.
The idea was to cross how we could cross elements, flavors but without having a cocktail or banana split shake that was far away from the concept and appetizer profile of the Negroni.
As on several occasions in this blog, the Lyofëeling range has been key to demonstrating this objective.
Products to make the cocktail:
Ingredients
For Gin_Banana :
250 gr. Gin London dry
20 gr. Lyofëeling Banäna
Procedure
1. In an airtight container measure and serve all the ingredients, leave to macerate for 48 hours.
After the time has elapsed, filter the contents of the container through a wire mesh strainer, squeezing the solid residue well, and bottle for service.
For Vermouth_Strawberry :
250 gr. Vermouth Rosso
15 gr. Lyofëeling Strawbërry
1. In an airtight container measure and serve all the ingredients, leave to macerate for 48 hours.
After the time has elapsed, filter the contents of the container through a wire mesh strainer, squeezing the solid residue well, and bottle for service.
For the Bitter_KKO :
250 gr. Bitter Martini
80 gr. Cocoa Fiber
1. In an airtight container measure and serve all the ingredients, leave to macerate for 48 hours.
After the time has elapsed, filter the contents of the container through a wire mesh strainer, squeezing the solid residue well, and bottle for service.
Final cocktail
1 service :
25 ml. Gin_Banana
20 ml. Vermouth_Strawberry
35 ml. Bitter_KKO
2 drops Vanilla Bitter
Measure and serve all the ingredients in a tumbler glass, add 3 pieces of ice of 35 grams, stir until the mixture cools.
Add 2 more pieces of ice of 35 gr. in the glass.
Stir until the ice in the glass is stabilized.
Complete with a twist of orange.
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.
