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Sugar substitutes for low-calorie preparations. In general, they are less sweet than sugar. They allow the production of sugar-free products such as candies, chocolates, jams and coatings.
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.