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Agär Bio – BIO AGAR POWDER

Hot or cold, hard gels.

BIO AGAR POWDER

It allows the production of hot gelled products, obtaining an optimal result even with very small quantities.

It is a fiber-like carbohydrate extracted from organic marine red algae, such as Gelidium and Gracilaria, extremely efficient, which allows the production of hot and cold gelled products.

11,7732,45 VAT included

32,45 VAT included

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11,77 VAT included

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Description

Agär Bio – BIO AGAR POWDER

Bio agar powder allows the production of hot gelled products, obtaining an optimal result even with very small quantities.

It is a fiber-like carbohydrate extracted from organic red seaweeds, such as Gelidium and Gracilaria.

It is extremely efficient. A 400 g package is enough to make approximately 500 portions of meat or 100 g vegetables.

In addition, it is a great source of fiber with positive effects on cholesterol levels, with 0% fat, and can be used as a gelling agent in vegetarian and vegan diets.

It is a gluten-free product and therefore suitable for coeliacs.

Characteristics and applications:

  • It is presented as a finely ground powder.
  • It is mixed cold and brought to a boil.
  • Gelation is fast, and once gelled, it can withstand temperatures up to 80ºC (hot gelled product).
  • In acidic and alcoholic media it loses part of its gelling capacity and therefore dosage must be increased to obtain adequate textures.
  • Dosage to obtain soft gelled products: 2-5 g/l.
  • Dosage to obtain hard gelled products: 5-10 g/l.
  • Available in 400 gr. and 100 gr. packages.

Icono_Gluten Free Icono_Vegan

Additional information

Weight N/A
Tamaño

M, S, 5 KG., M-400 gr., S-100 gr.