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GLUCÖSE SYRUP – Glucose syrup

ANTI-CRYSTALLIZING AND STABILIZING SUGAR

Glucose syrup

Sweet liquid to be used as an ingredient in pastry formulations, creams, fillings, nougat, marzipan, etc.

 

11,00 +VAT

In stock

Description

GLUCÖSE SYRUP – Glucose syrup

Glucose syrup

Sweet liquid to be used as an ingredient in pastry formulations, creams, fillings, nougat, marzipan, etc.

It is a purified and concentrated aqueous solution of saccharides obtained by hydrolysis of corn starch.

Use:
Add it directly to the recipe.

Dosage:
Depending on the preparation.

Allergen-free.

Available in 1.2 Kg./42.3 oz. packs.

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Additional information

Weight 2 kg