GLUCÖSE SYRUP – Glucose syrup
Sweet liquid to be used as an ingredient in pastry formulations, creams, fillings, nougat, marzipan, etc.
It is a purified and concentrated aqueous solution of saccharides obtained by hydrolysis of corn starch.
Add it directly to the recipe.
Depending on the preparation.
Available in 1.2 Kg./42.3 oz. packs.