ANTI-CRYSTALLIZING AND STABILIZING SUGAR
Glucose syrup
Sweet liquid to be used as an ingredient in pastry formulations, creams, fillings, nougat, marzipan, etc.
Price range: €4,84 through €29,92 VAT included
Glucose syrup
Sweet liquid to be used as an ingredient in pastry formulations, creams, fillings, nougat, marzipan, etc.
It is a purified and concentrated aqueous solution of saccharides obtained by hydrolysis of corn starch.
Use:
Add it directly to the recipe.
Dosage:
Depending on the preparation.
Allergen-free.
Available in 1.2 Kg./42.3 oz. packs.
| Weight | 2 kg |
|---|---|
| Tamaño | M-250 gr. |
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.