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ANTI-CRYSTALLIZING AND STABILIZING SUGAR
Glucose syrup
Sweet liquid to be used as an ingredient in pastry formulations, creams, fillings, nougat, marzipan, etc.
€11,00 +VAT
In stock
Glucose syrup
Sweet liquid to be used as an ingredient in pastry formulations, creams, fillings, nougat, marzipan, etc.
It is a purified and concentrated aqueous solution of saccharides obtained by hydrolysis of corn starch.
Use:
Add it directly to the recipe.
Dosage:
Depending on the preparation.
Allergen-free.
Available in 1.2 Kg./42.3 oz. packs.
| Weight | 2 kg |
|---|
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.