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Carbohydrates, other than sucrose (common sugar), used to minimise their crystallisation and to obtain a less sweet taste. They allow the production of products such as jams, fruit pastes and ice cream.
OUR OFFICES WILL BE CLOSED FOR HOLIDAYS FROM 12 TO 25 AUGUST INCLUSIVE. ANY ORDERS PLACED DURING THIS PERIOD MAY BE DELAYED.
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.