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Carbohydrates, other than sucrose (common sugar), used to minimise their crystallisation and to obtain a less sweet taste. They allow the production of products such as jams, fruit pastes and ice cream.
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.