Aosa seaweed seasoning marinated in sesame oil with garlic and onion. Rich in nutrients, calorie-free and perfect for rice dishes, salads, pasta and tofu.
€17,55 VAT included
In stock
This condiment is crafted from a remarkable seaweed with numerous benefits, Aosa, also known as Monostroma nitidum or “sea lettuce.” Primarily cultivated in the Aichi and Shizuoka regions, this seaweed is a true culinary treasure, rich in vitamins C and A, fiber, and minerals, calorie-free, and valued for its hydrating properties. In this condiment, Aosa is marinated in sesame oil with fresh garlic, fried garlic, and fried onion.
The natural flavors of Aosa, combined with the richness of sesame oil, create a base of iodized umami with a subtly toasted note, enhanced by the bold taste of fried garlic and spicy hints of black pepper, red chili, and celery. This blend is balanced with a touch of sugar and salt. In terms of texture, the fried garlic and onion pieces add a delightful crunch that contrasts pleasantly with the sesame oil and the softness of the other ingredients, delivering a unique taste experience in every bite.
Uses:
Use this condiment as a topping for rice, salads, and bread, or in your pasta sauces and vinaigrettes. It also pairs perfectly with marinated tofu, fresh salads, and generally as a garnish for your main dishes.
Format:
90g jar
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.
