The Mediterranean Food Lab’s SHO flavour concentrate is an explosion of umami designed to take your dishes to the next level. Fermented to maximise flavour complexity, it adds a meaty intensity with stewed notes and a deep background that transforms any recipe.
€41,80 VAT included
In stock
The Mediterranean Food Lab’s SHO flavour concentrate is an explosion of umami designed to take your dishes to the next level. Fermented to maximise flavour complexity, it adds a meaty intensity with stewed notes and a deep background that transforms any recipe.
Versatile and easy to use, it is perfect for enriching soups, stews, sauces and much more. It works equally well in meat, fish or vegetarian dishes, and allows you to reduce salt without losing intensity. Made exclusively with natural, plant-based ingredients and no additives.
A product developed by chefs for chefs, designed for those seeking authentic flavour, functionality and consistency with the values of a more natural cuisine.
How to use:
Storage:
Store in a cool, dark place (below 20°C). Keep refrigerated after opening.
Format:
Bottle 1l
| Weight | 1,2 kg |
|---|
