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Products that increase the viscosity or thickness of a food in a liquid state. They allow the preparation of numerous thick textures such as soups, creams, purées, etc., both hot and cold.
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.