Menu
Foaming, emulsifying and stabilising agent.
It allows to obtain stable spongy textures whipped or made with siphon, such as mousses, meringues, sponge cakes and other elaborations.
It is a protein with a small percentage of carbohydrates, obtained 100% from fresh chicken egg whites, by pasteurization and spray dried.
€9,24 – €40,65 +VAT
Emulsifier, foaming agent and protein stabilizer.
It allows to obtain stable spongy textures whipped or made with siphon, such as mousses, meringues, sponge cakes and other elaborations.
It is a protein with a small percentage of carbohydrates, obtained 100% from fresh chicken egg whites, by pasteurization and spray dried.
It is a gluten-free product and therefore suitable for coeliacs.
Characteristics and applications:
https://youtu.be/iteHnOMUsOo?si=KQCHVoRD0YLNLtZy https://youtu.be/u9YTIhVnbf8?si=cY47scEb058djUEY
| Weight | N/A |
|---|---|
| Tamaño | M, S, M-400 gr., S-80 gr. |
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.
