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To acidify and preserve preparations
Acid extracted from citrus juice or fermentations.
It is used in jams, marmalades, gels and fruit pastes to optimise gelling.
Also to reduce browning of fruits and vegetables, to provide acidity, to obtain invert sugar, etc.
€5,23 – €14,25 +VAT
Acid extracted from citrus juice or fermentations.
It is used in jams, marmalades, gels and fruit pastes to optimise gelling.
Also to reduce browning of fruits and vegetables, to provide acidity, to obtain invert sugar, etc.
Instructions for use:
Incorporate into the product, either as a solid directly or diluted in water.
Usual dosage:
2-8 gr./ kg. of product.
Characteristics and applications:
| Weight | N/A |
|---|---|
| Tamaño | M, S |
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.
