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ColdFöam – EMULSIFIER TO STABILIZE COLD FOAMS

Ideal for preparing cold foams for a variety of dishes, in both savoury and sweet cuisine.

 

13,42 VAT included

In stock

Description

A thickener and emulsifier specially developed to stabilise cold foams, whether made using a siphon or whisked.

Its instant action allows you to create light, stable foams without the need for conventional stabilisers. It is flavourless and requires no resting time, making preparation quick and easy.

Ideal for preparing cold foams for a variety of dishes, in both savoury and sweet cuisine.

Method of use:
Dissolve the ingredients in cold liquid by stirring vigorously. Pour the mixture into the siphon and insert the gas cartridge, or whisk directly.

Recommended dosage:
50–100 g per kg of product.

Packaging:
550 g tin.

 

Additional information

Weight 1 kg