COCONUT CHARCOAL POWDER
Pure substance obtained from the carbonisation of coconut shells.
Porous carbon can adsorb particles for water purification or to retain toxic compounds.
In cooking, it is used for its black colouring power in preparations such as sauces, ice cream, milkshakes and others, without adding any added flavour.
Instructions for use:
Mix the brew with the charcoal and stir.
1-5 gr./ kg.
Characteristics and applications:
- Available in 500 g and 100 g packs.