Vegetable food coloring.
Carbon.
Pure substance obtained from the carbonisation of coconut shells.
Porous carbon can adsorb particles for water purification or to retain toxic compounds.
In cooking, it is used for its black colouring power in preparations such as sauces, ice cream, milkshakes and others, without adding any added flavour.
€10,41 – €17,42 +VAT
Coconut charcoal powder is a pure substance obtained from the carbonisation of coconut shells.
Porous carbon can adsorb particles for water purification or to retain toxic compounds.
In cooking, it is used for its black colouring power in preparations such as sauces, ice cream, milkshakes and others, without adding any added flavour.
Instructions for use:
Mix the brew with the charcoal and stir.
Usual dosage:
1-5 gr./ kg.
Characteristics and applications:
| Weight | N/A |
|---|---|
| Tamaño | M, S, M-400 gr., S-100 gr. |
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