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Natural green food coloring
CHLOROPHYLLIN POWDER
Chlorophyllin.
Substance obtained from the extraction of the pigment contained in the chlorophyll of green plants.
In cooking, it is used for its green colouring power in preparations such as sauces, ice creams, milkshakes, bakery products and others, without adding any added flavour.
€37,40 +VAT
In stock
Chlorophyllin powder is a substance obtained by extracting the pigment contained in the chlorophyll of green plants.
In cooking, it is used for its green colouring power in preparations such as sauces, ice creams, milkshakes, bakery products and others, without adding any added flavour.
Chlorophyll can be used as a natural dye giving colourings ranging from yellow-green to deep green.
It can be used directly in the production of bakery, ice-cream or cooking products in general, giving green colourings.
Apply directly, although it is recommended to dissolve in water for application.
Instructions for use:
Mix the brew with the Grëen and stir.
It is recommended to dissolve in water for application.
Usual dosage:
0,1-0,3 gr./ kg.
Characteristics and applications:
| Weight | 0,500 kg |
|---|
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