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ANTI-CRYSTALLIZING AND MOISTURIZING SUGAR Invert sugar Liquid glucose (and fructose) syrup obtained from the inversion of sucrose with wetting, anti-crystallising and sweetening properties and high fermentative power.
€10,73 +VAT
In stock
INVERTED SUGAR Inverted sugar is a liquid glucose (and fructose) syrup obtained from the inversion of sucrose with moisturising, anti-crystallising and sweetening propierties, and a high fermentative power. Characteristics and applications: Preserves more tender pastry preparations. It maintains the humidity in ganaches and truffles, besides being antifreeze for ice cream. Add directly to the recipe. Dosage:Depending on the preparation. Does not contain allergens. Available in 1.2 kg/42.3 oz. containers. 
| Weight | 2 kg |
|---|
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.