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INVËRT SUGAR – invert sugar

ANTI-CRYSTALLIZING AND MOISTURIZING SUGAR

Invert sugar

Liquid glucose (and fructose) syrup obtained from the inversion of sucrose with moisturizing, anti-crystallizing and sweetening properties, and a high fermentative power.

 

10,73 +VAT

In stock

Description

INVËRT SUGAR

INVERT SUGAR

Invert sugar is a liquid glucose (and fructose) syrup obtained from the inversion of sucrose with wetting, anti-crystallising and sweetening properties, and a high fermentative power.

Characteristics and applications:

Preserves more tender pastry preparations.

It maintains the humidity in ganaches and truffles, besides being antifreeze for ice cream.

Add it directly to the recipe.

Dosage: Depending on the preparation.

Allergen-free.

Available in 1.2 Kg./42.3 oz. packs.

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Additional information

Weight 2 kg