Liquid glucose (and fructose) syrup obtained from the inversion of sucrose with moisturizing, anti-crystallizing and sweetening properties, and a high fermentative power.
Characteristics and applications:
Preserves more tender pastry preparations.
It maintains the humidity in ganaches and truffles, besides being antifreeze for ice cream.
Add it directly to the recipe.
Dosage: Depending on the preparation.
Available in 1.2 Kg./42.3 oz. packs.