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Cream Tartär – CREAM TARTAR POWDER

Stabiliser for baked goods

CREAM TARTAR POWDER

Product extracted from fruits, especially grapes.

Stabiliser for whipping egg whites, prevents crystallisation of sugar in syrups and is used for glazes.

Mixing it with baking soda produces baking powder.

7,1518,15 +VAT

18,15 +VAT

In stock

7,15 +VAT

In stock

Description

Cream Tartär – CREAM TARTAR POWDER

Product extracted from fruits, especially grapes.

Stabiliser for whipping egg whites, prevents crystallisation of sugar in syrups and is used for glazes.

Mixing it with baking soda produces baking powder.

Instructions for use:

Incorporate it directly into egg whites, sugar or other products.

Usual dosage:

2-10 gr./ kg. of product.

Characteristics and applications:

  • Available in 800 g and 180 g packs.

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Additional information

Weight N/A
Tamaño

M, S, M-800 gr., S-180 gr.