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Agär Elastic – POWDERED AGAR AND GELLAN

Hot or cold, hard elastic gels.

AGAR AND GELLAN POWDER

For making very versatile hard and elasticgelled products.

It is a combination of agar agar and gellanand therefore fiber-like carbohydrates.

It is ideal for hard and elastic gellings that allow for heating and versatility.

12,0543,62 +VAT

43,62 +VAT

In stock

12,05 +VAT

In stock

Description

AGÄR ELASTIC – POWDERED AGAR AND GELLAN

For making very versatile hard and elasticgelled products.

It is a combination of agar and gellan and, therefore, of fiber-type carbohydrates.

It is ideal for hard and elastic gellings that allow for heating and versatility.

It is extremely efficient. A 400 g package is sufficient for approximately 500-800 servings of meat or 100 g vegetables.

Characteristics and applications:

  • It is presented as a finely ground powder.
  • It is mixed cold with strong agitation and brought to boiling point.
  • Gelation is fast, and once gelled, it can withstand temperatures up to 80ºC (hot gelled product). High temperature resistance.
  • Dosage to obtain gelled products: 6-10 g/kg.
  • Available in 400 and 100 gr. packages.

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Additional information

Weight N/A
Tamaño

M, S, M-400 gr., S-100 gr.