Hot or cold, hard elastic gels.
For making very versatile hard and elasticgelled products.
It is a combination of agar agar and gellanand therefore fiber-like carbohydrates.
It is ideal for hard and elastic gellings that allow for heating and versatility.
€12,05 – €43,62 +VAT
For making very versatile hard and elasticgelled products.
It is a combination of agar and gellan and, therefore, of fiber-type carbohydrates.
This combination gives Agär Elastic similar gelling properties to conventional Agär, but with a special addition: the presence of gellan gives it elastic properties, which makes it easier to handle and allows for more flexible gelling results.
It is ideal for hard and elastic gellings that allow for heating and versatility.
It is extremely efficient. A 400 g package is sufficient for approximately 500-800 servings of meat or 100 g vegetables.
Characteristics and applications:
| Weight | N/A |
|---|---|
| Tamaño | M, S, M-400 gr., S-100 gr. |
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.