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Wheat fibre, soluble for frying.
Fibre-type carbohydrate derived from wheat.
Highly recommended for use as frying flour and tempura flour.
The result is a more intense, crispy texture that is not oily at all.
€64,63 +VAT
In stock
Trisöl – WHEAT FIBRE POWDER Wheat fibre type carbohydrate derived from wheat.
Fibre-type carbohydrate obtained from the hydrolysis of wheat starch.
Being long-chain fibres, they act as a bulking agent and repel oil from their environment.
Highly recommended for use as frying flour, where, due to the rejection of oil, a much crispier texture is obtained than with traditional frying batter, which is not at all oily.
Highly recommended for use as frying flour and tempura flour.
The result is a more intense, crispy texture that is not oily at all.
Instructions for use:
Substitute the product for some of the flour normally used and fry the battered food in plenty of oil.
Usual dosage:
In tempura, substitute 20-40 % flour for the product, and in batter, 10-40 %.
Characteristics and applications:
| Weight | 4 kg |
|---|
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.
