Trisöl – WHEAT FIBRE POWDER
Trisöl – WHEAT FIBRE POWDER Wheat fibre type carbohydrate derived from wheat.
Fibre-type carbohydrate obtained from the hydrolysis of wheat starch.
Being long-chain fibres, they act as a bulking agent and repel oil from their environment.
Highly recommended for use as frying flour, where, due to the rejection of oil, a much crispier texture is obtained than with traditional frying batter, which is not at all oily.
Highly recommended for use as frying flour and tempura flour.
The result is a more intense, crispy texture that is not oily at all.
Instructions for use:
Substitute the product for some of the flour normally used and fry the battered food in plenty of oil.
In tempura, substitute 20-40 % flour for the product, and in batter, 10-40 %.
Characteristics and applications:
- Available in 4 kg packs.