Search

Mannitöl – POWDERED MANNITOL

Crunchy coating for fruit and vegetables.

MANNITOL POWDER

Provides a sweet taste to sugar-free candies and chewing gums; also for coating different fruits, vegetables and other products creating a thin, crunchy and waterproof layer.

It reduces “stickiness” and is also used as an anti-caking agent due to its low tendency to retain water.

6,2720,85 +VAT

20,85 +VAT

In stock

6,27 +VAT

In stock

Description

Mannitöl – POWDERED MANNITOL

Powdered mannitol is used to add sweetness to sugar-free candies and chewing gum; it is also used to coat various fruits, vegetables and other products to create a thin, crunchy and waterproof coating.

It is obtained from fructose or invert sugar (a mixture of glucose and fructose).

Chemically it is very similar to Sorbitöl, they are isomers.

It has a sweetening power 0.6 times the sweetness of sugar (sucrose).

In nature it is found in marine algae and fungi.

Characteristics and applications:

  • It is used to obtain hard candies, tablets, chewing gum and, in general, products for diabetics.
  • It reduces “stickiness” and is also used as an anti-caking agent due to its low tendency to retain water.
  • Once it has turned from solid to liquid, immerse the food in this polyol. On contact with the cold surface of the food, Mannitöl turns into a solid and hardens into a thin, crunchy and impermeable layer. If we want it to crystallise more quickly, cool the product to be immersed in the Mannitöl.
  • Usual dose: depending on the preparation.
  • Available in 500 gr. and 110 gr. packs.

 

Icono_Gluten Free Icono_Vegan Icono_Halal

Additional information

Weight N/A
Tamaño

M, S, M-500 gr., S-110 gr.