Sweetens chocolates and candies.
Polyol type carbohydrate obtained from corn.
Enables sweetening of sugar-free candies, chocolates, chewing gum and tablet coatings.
It is obtained by simple hydrogenation of glucose.
It has a sweetening power 0.6 times that of common sugar or sucrose.
In nature, it is found in many ripe fruits, especially pears and cherries.
It is also found in appreciable quantities in red algae.
Characteristics and applications:
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