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Calorie-free sweetness for drinks and cakes.
Sugar substitute especially indicated to give sweet flavor to beverages and desserts, in general.
It has a sweetening power 0.6-0.7 times that of common sugar.
It is the polyol most recommended by nutritionists and is mainly used to sweeten beverages and diabetic products.
It has begun to be applied in the production of low-calorie ice cream.
€8,69 – €18,65 +VAT
ERYTHRITOL POWDER Sugar substitute especially suitable for sweetening beverages and desserts in general.
Polyol carbohydrate obtained from glucose fermented with Moniliella pollinis yeast.
It has a sweetening power 0.6-0.7 times that of sugar (sucrose).
In nature it is found in fruits such as pears, melons and grapes, but also in other foods such as mushrooms and fermentation derivatives such as wine, cheese and soy sauce.
Unlike other polyols, Erythritöl does not cause digestive problems at high proportions.
Characteristics and applications:
| Weight | N/A |
|---|---|
| Tamaño | M, S, M-700 gr., S-175 gr. |
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.