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Erythritöl – ERYTHRITOL POWDER

Calorie-free sweetness for drinks and cakes.

ERYTHRITOL POWDER

Sugar substitute especially indicated to give sweet flavor to beverages and desserts, in general.

It has a sweetening power 0.6-0.7 times that of common sugar.

It is the polyol most recommended by nutritionists and is mainly used to sweeten beverages and diabetic products.

It has begun to be applied in the production of low-calorie ice cream.

 

8,6918,65 +VAT

18,65 +VAT

In stock

8,69 +VAT

Out of stock

Description

Erythritöl – ERYTHRITOL POWDER

ERYTHRITOL POWDER Sugar substitute especially suitable for sweetening beverages and desserts in general.

Polyol carbohydrate obtained from glucose fermented with Moniliella pollinis yeast.

It has a sweetening power 0.6-0.7 times that of sugar (sucrose).

In nature it is found in fruits such as pears, melons and grapes, but also in other foods such as mushrooms and fermentation derivatives such as wine, cheese and soy sauce.

Unlike other polyols, Erythritöl does not cause digestive problems at high proportions.

Characteristics and applications:

  • It is basically applied to sweeten beverages and diabetic products, in general, being the polyol most recommended by nutritionists.
  • It has begun to be applied in the production of low-calorie ice cream, a demand that is clearly on the rise.
  • Usual dose: depending on the preparation.
  • Available in 700 g and 175 g packs.

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Additional information

Weight N/A
Tamaño

M, S, M-700 gr., S-175 gr.