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It is an enzyme that acts with food proteins Application: Reconstitution and binding of fish pieces
€134,97 +VAT
In stock
AJINOMOTO’s ACTIVE TRANSGLUTAMINASE GS is an enzyme that acts with food proteins and is intended to improve the properties and finish of the final product, increasing its added value: firmness, viscosity, thermostability and liquid retention capacity. Bag of 1 Kg. Properties: Binding of foodstuffs of a protein nature. Directions for use: Sprinkle directly onto the raw product or make a mixture of 1 part of the product in 5 parts of water and paint the pieces to be joined. It is necessary to deactivate the enzyme with heat once the product has been applied, otherwise it can be harmful to health. Recommended temperatures (2 h at 65ºC, 15 min at 70ºC, 5 min at 75ºC, 1 min at 80ºC). Application: Reconstitution and joining of fish pieces. Remarks: Fine powder: Fine powder. Freezable product and suitable for pasteurisation without losing properties. Processing: Suitable for restructuring raw fish pieces to form a whole piece, as well as in burgers, pies and fillings.
| Weight | 1,5 kg |
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TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.
