Protease powder ideal for tenderising meat, fish, legumes and other protein-rich products.
€8,36 – €33,83 VAT included
PROTEÄSE SOFT: Protease enzyme powder
Concentrated enzyme complex produced by direct extraction from ripe pineapple stems. It breaks down both animal and vegetable protein chains by cutting them in different places, speeding up protein solubilisation and breaking down the protein structure, thereby softening the product. It also prevents cloudiness in solutions of products with a high protein content.
Applications:
Ideal for tenderising meat, fish, vegetables and other protein-rich products.
Instructions for use:
Cover, inject or immerse the product in the Protease SOFT solution. Package and store at between 40 and 60ºC. It is essential to cook the product at over 70ºC after macerating it with the enzymes.
Format:
Available in 500g and 100g packs.
| Weight | N/A |
|---|---|
| Tamaño | M, S, M-500 gr., S-100 gr. |
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.
