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Enzyme that degrades sucrose into glucose and fructose. Inverted sugars are obtained, and it sweetens products by enhancing its own sugars.
€12,38 – €53,02 +VAT
Powdered invertase enzyme that degrades sucrose into glucose and fructose. Inverted sugars are obtained, and it sweetens products by enhancing its own sugars. Used to make chocolates with liquid inside. Invertase only works on sucrose: it will only work on products containing sucrose. Directions for use: Mix with sugar or fondant and leave to stand at room temperature or vacuum impregnate the product. Available in packs of 100 and 500 gr.
| Weight | N/A |
|---|---|
| Tamaño | M, S, M-500 gr., S-100 gr. |
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.
