Menu
€7,43 – €28,05 +VAT
Lipase enzyme powder is a concentrated enzyme complex produced by fermentation of the yeast Rhizopus oryzae.
It is used to degrade all types of natural fats, of animal or vegetable origin, for all types of food processes.
Cover, inject or immerse the product with the Lipäse solution.
It is recommended to impregnate with 2-5 vacuum cycles for best performance.
It can be applied directly as a powder on top of the product.
INGREDIENTS:
Maltodextrin
Lipase
RECOMMENDED DOSAGE:
It is recommended to use a water dilution of 0.1-5%.
Can be diluted to a maximum of the same weight in water.
It can be used directly in powder form.
Available in 500 g and 100 g pots.
| Weight | N/A |
|---|---|
| Tamaño | M, S |
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.
