Citrïc – CITRIC ACID POWDER

Description

Citrïc – CITRIC ACID POWDER

Acid extracted from citrus juice or fermentations.

It is used in jams, marmalades, gels and fruit pastes to optimise gelling.

Also to reduce browning of fruits and vegetables, to provide acidity, to obtain invert sugar, etc.

Instructions for use:

Incorporate into the product, either as a solid directly or diluted in water.

Usual dosage:

2-8 gr./ kg. of product.

Characteristics and applications:

• Available in 5 Kg., 800 gr. and 180 gr. jars.