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Maltitöl

Sweetens biscuits and pastry.

MALTITOL POWDER

Ideal for providing a sweet flavor to cookies and bakery products.

It is used in the manufacture of products such as chocolates, candies, chewing gum, cookies (in the dough to replace sucrose) and diabetic products in general.

It is also widely used in ice cream production to obtain lower calorie and less sweet products.

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Description

MALTITOL POWDER

Very suitable as a sugar substitute to sweeten candies, chocolates, chewing gums and, above all, cookie doughs.

It is obtained from the transformation of maltose obtained from starch.

It has a sweetening power 0.8 times that of sugar (sucrose).

Characteristics and applications:

  • It is used in the manufacture of products such as chocolates, candies, chewing gum, cookies (in the dough to replace sucrose) and diabetic products in general.
  • It is also widely used in ice cream production to obtain lower calorie and less sweet products.
  • Usual dose: depending on the preparation.
  • Available in 700 g and 175 g packs.

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Additional information

Tamaño

M, S

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