Agär Bio
Hot or cold, hard gels.
BIO AGAR POWDER
It allows the production of hot gelled products, obtaining an optimal result even with very small quantities.
It is a fiber-like carbohydrate extracted from organic marine red algae, such as Gelidium and Gracilaria, extremely efficient, which allows the production of hot and cold gelled products.
Description
BIO AGAR POWDER
It allows the production of hot gelled products, obtaining an optimal result even with very small quantities.
It is a fiber-like carbohydrate extracted from organic red seaweeds, such as Gelidium and Gracilaria.
It is extremely efficient. A 400 g package is enough to make approximately 500 portions of meat or 100 g vegetables.
In addition, it is a great source of fiber with positive effects on cholesterol levels, with 0% fat, and can be used as a gelling agent in vegetarian and vegan diets.
It is a gluten-free product and therefore suitable for coeliacs.
Characteristics and applications:
- It is presented as a finely ground powder.
- It is mixed cold and brought to a boil.
- Gelation is fast, and once gelled, it can withstand temperatures up to 80ºC (hot gelled product).
- In acidic and alcoholic media it loses part of its gelling capacity and therefore dosage must be increased to obtain adequate textures.
- Dosage to obtain soft gelled products: 2-5 g/l.
- Dosage to obtain hard gelled products: 5-10 g/l.
- Available in 400 gr. and 100 gr. packages.
Additional information
| Tamaño | M, S |
|---|
Related products
-
Lëcitin – LECITINA DE SOJA EN POLVO
Price range: €6,11 through €20,79 IVA incluido Select options This product has multiple variants. The options may be chosen on the product page -
Pëctin HM Basic – PECTINA HM EN POLVO
Price range: €13,48 through €39,27 IVA incluido Select options This product has multiple variants. The options may be chosen on the product page -
THERMOGËL – Gel termo-resistente – 700g
€38,28 IVA incluido Add to cart -
Agär Elastic – AGAR Y GELLAN EN POLVO
Price range: €11,77 through €42,35 IVA incluido Select options This product has multiple variants. The options may be chosen on the product page
Agär Bio
Hot or cold, hard gels.
BIO AGAR POWDER
It allows the production of hot gelled products, obtaining an optimal result even with very small quantities.
It is a fiber-like carbohydrate extracted from organic marine red algae, such as Gelidium and Gracilaria, extremely efficient, which allows the production of hot and cold gelled products.
Description
BIO AGAR POWDER
It allows the production of hot gelled products, obtaining an optimal result even with very small quantities.
It is a fiber-like carbohydrate extracted from organic red seaweeds, such as Gelidium and Gracilaria.
It is extremely efficient. A 400 g package is enough to make approximately 500 portions of meat or 100 g vegetables.
In addition, it is a great source of fiber with positive effects on cholesterol levels, with 0% fat, and can be used as a gelling agent in vegetarian and vegan diets.
It is a gluten-free product and therefore suitable for coeliacs.
Characteristics and applications:
- It is presented as a finely ground powder.
- It is mixed cold and brought to a boil.
- Gelation is fast, and once gelled, it can withstand temperatures up to 80ºC (hot gelled product).
- In acidic and alcoholic media it loses part of its gelling capacity and therefore dosage must be increased to obtain adequate textures.
- Dosage to obtain soft gelled products: 2-5 g/l.
- Dosage to obtain hard gelled products: 5-10 g/l.
- Available in 400 gr. and 100 gr. packages.
Additional information
| Tamaño | M, S |
|---|
Related products
-
ACTIVE TRANSGLUTAMINASE EB Ajinomoto (MEAT)
€99,72 IVA incluido Read more -
OCOO PRO
€757,51 IVA incluido Add to cart -
Dextröse
Select options This product has multiple variants. The options may be chosen on the product page -
Mannitöl – POWDERED MANNITOL
€22,33 IVA incluido Add to cart