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Pëctin HM Basic

Jams, marmalades and jellies.

PECTIN HM POWDER

It is a fiber type carbohydrate that allows the production of jams, jellies and jams.

This product is currently out of stock and unavailable.

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Description

PECTIN HM POWDER

It makes jams, jellies and jams.

It is a fiber type carbohydrate extracted from citrus fruits or apples and a small percentage of dextrose that allows a good dispersion.

It is a gluten-free product and therefore suitable for coeliacs.

Characteristics and applications:

  • Ingredients: Pectin (E-440) HM and dextrose.
  • Directions for use: Mix it with sucrose or other carbohydrates and introduce it in the liquid.
  • Gelling conditions: high sugar content (above 50 or more Brix) and high acidity (below pH 3.7).
  • It can withstand high temperatures (thermostable).
  • Dosage to obtain gelled products: 10-20 gr./Kg. of fruit.
  • Available in 600 gr. and 150 gr. packages.

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Additional information

Tamaño

M, S

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