€302,50 +VAT
In stock
Immerse yourself in the millenary art of rice Koji in this master class given by the prestigious Japanese chef Eiko Takahashi, collaborator of Gastrocultura Mediterránea in the development of our new Fermentum line, which includes rice Koji and a range of high quality spores.
Specialising in Koji fermentation, she began her career in 2016 teaching the art of miso at Taian Table, a restaurant that today boasts 3 Michelin stars. In Europe, she has shared Koji making techniques with prestigious restaurants such as Rumour (Hungary) and Labsal in Germany, known for their excellence and international recognition. He has also published about Koji in the German culinary magazine Effilee and has facilitated access to Koji spores from the historic Japanese company Kojiya Sanzaemona Spain and Europe, setting new quality standards.
With a scientific background in mathematics, Eiko combines precision and tradition, promoting sustainability by using food waste to create fermented products, reducing environmental impact and enhancing taste and nutrition.
Course content
This intensive course is designed for chefs and pastrychefs in which you will learn the practical applications of Koji in the creation of fermented products such as shoyu koji and its applications (including the preparation of garum). You will learn about the 6 types of Shoyu, its tasting and recipes.
Includes
A unique training experience
This masterclass will not only allow you to master the techniques of Koji, but will also provide you with the necessary tools to apply this knowledge in an innovative way to your culinary creations.
Book your place today! Don’t miss the opportunity to take part in an exclusive training experience!
___
📅 Date: Monday, March 3, 2025
🕘 Time: 9:00 AM – 5:00 PM
📍 Location: Gastrocultura Mediterránea, Princep Jordi, 2. 08014 Barcelona
💳 Price: 250,00 €.
👥 Limited capacity: Only 12 places available, guaranteeing personalised attention and a high quality training experience.
__
Registration:
only via the website www.toufood.com
For more information:
934239580 (from 09-13h)
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.