10 EASY RECIPES WITH TREHALOSE

Trehalose is a disaccharide composed of two glucose molecules linked together.

It is a natural sweetener and a commonly used ingredient in the food industry due to its stabilising and moisturising properties.

It is also used in skin care products and medicines to maintain the stability of the active ingredients.

Trehalose is considered a low glycaemic index sweetener, which makes it suitable for people with diabetes or on low-carbohydrate diets.

In addition to its properties in the food industry, trehalose has also been investigated for its biological properties.

It has been found to have a protective effect on cells against cellular stress, which could be useful in treatments for neurodegenerative diseases.

It has also been shown to have antioxidant and anti-inflammatory properties, and it has been suggested that it may play a role in the prevention of chronic diseases such as obesity and diabetes.

RECIPES:

SWEET BREAD

Mix 500 g flour, 7 g fresh yeast, 10 g TREHALÖSE TÖUFOOD and 300 ml of warm water.

Knead for 10 minutes and leave to rest for 1 hour.

Bake at 180 degrees for 25 minutes.

VANILLA ICE CREAM

Mix 500 ml. milk, 100 g sugar, 100 g TREHALÖSE TÖUFOOD and 1 teaspoon vanilla essence.

Heat over medium heat, stirring constantly, until the mixture thickens.

Leave to cool and beat in an ice cream maker until smooth.

CHEESECAKE

Mix 200 g cream cheese, 100 g sugar, 2 eggs, 20 g flour, 20 g TREHALÖSE TÖUFOOD and 1 teaspoon vanilla essence.

Pour the mixture into a greased baking tin and bake at 180 degrees for 30 minutes.

OATMEAL BISCUITS

Mix 150 g flour, 100 g oats, 100 g sugar, 100 g butter, 1 egg and 20 g TREHALÖSE TÖUFOOD.

Knead until a homogeneous dough is formed and shape the biscuits.

Bake at 180 degrees for 15 minutes.

DARK CHOCOLATE BROWNIE

Mix 200 g dark chocolate, 200 g butter, 200 g sugar, 3 eggs, 100 g flour, 20 g TREHALÖSE TÖUFOOD and 1 teaspoon baking powder.

Pour into a greased baking tin and bake at 180 degrees for 25 minutes.

PASTRY CREAM

Mix 500 ml. of milk, 100 g sugar, 40 g flour, 40 g cornflour and 20 g TREHALÖSE TÖUFOOD.

Heat over medium heat, stirring constantly, until the mixture thickens.

Leave to cool and use as a filling for cakes or pies.

CHOCOLATE MOUSSE

Mix 200 gr. dark chocolate, 200 ml. of cream, 100 g sugar and 20 g TREHALÖSE TÖUFOOD.

Heat over medium heat, stirring constantly, until the chocolate has melted.

Leave to cool and whisk to a smooth consistency.

FRUIT SORBET

Mix 500 g chopped fruit of choice, 200 g sugar and 20 g TREHALÖSE TÖUFOOD.

Heat over medium heat, stirring constantly, until the fruit has softened.

Leave to cool and whip in a sorbet maker to a smooth consistency.

CAKE FROSTING

Mix 200 gr. icing sugar, 50 ml. of water and 20 g of TREHALÖSE TÖUFOOD.

Heat over medium heat, stirring constantly, until the mixture thickens.

Leave to cool and use for icing cakes or biscuits.

CONDENSED MILK CREAM

Mix 400 ml. condensed milk, 100 ml. of milk, 20 g cornflour and 20 g TREHALÖSE TÖUFOOD.

Heat over medium heat, stirring constantly, until the mixture thickens.

Leave to cool and use as a filling for cakes or pies.