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We are national and international distributors, exclusively for the hotel and catering industry, of the freeze-drying equipment of the Catalan company “COOLVACUUM”.
The aim is to offer freeze-dryers and their accessories, with the ideal technical characteristics, size and price, so that restaurants, cocktail bars, pastry shops and hotel and catering schools can finally make their own freeze-dried products.
The LyoCook freeze dryer, due to its ease of use, size and price, is specifically designed for use in catering, aswell asfor the preservation of samples in haute cuisine.
It is also very easy to clean and has very low maintenance requirements.
€18.150,00 +VAT
Technical characteristics:
Freeze-drying in the food industry
Freeze-drying is performed under high vacuum and at temperatures below freezing point.
Lyophilization is a sublimation process where water is converted from a solid to a vapor state without passing through the liquid state.
The vacuum condition ensures sublimation and therefore the process is also referred to as vacuum freeze drying.
The final product retains most of its original characteristics, such as structure, size, flavor, color and most importantly, the active nutrients.
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.
