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Granulated sea salt, from the maceration of anchovies.
ESCATA SALhas captured the essence of the anchovy during the curing process, to offer the intense and natural taste of the Mediterranean umami.
€8,20 +VAT
Out of stock
ESCATA SAL has captured the essence of the anchovy during the curing process, to offer the intense and natural taste of the Mediterranean umami.
Granulated sea salt, from the maceration of anchovies.
A unique tool to accentuate an infinite number of gastronomic creations.
It is a product of circular economy, coming from the maceration salt of anchovies, an undervalued product with great gastronomic potential.
It is marketed in a 150 gram format, designed for practical use in the HoReCa or domestic channels.
Packaged in compostable NatureFlex TM cellulose bags and recyclable FSC cardboard.
Granulated sea salt from the curing of anchovies (Engraulis encrasicolus).
Depending on application, for example, 10-15 gr. per kg.
Regarding the salinity level, each gram of ESCATA SAL is equivalent to 1 gram of salt.
Any type of preparation.
Allows salting and intensification of flavors.
| Weight | 0,600 kg |
|---|
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.
