NATURAL ICE CREAM STABILIZER +SORBET “ESSENZA”.
Natural stabilizer of exceptional quality, from the Italian company “ESSENZA”, valid for both ice cream and sorbets.
The base of this product is vegetable fibers (clean label).
This product provides creaminess, stability, homogeneous texture, high degree of overrun (aerated), and withstands heat treatment (UHT).
Ingredients: vegetable fibers.
Directions for use: Add directly to the mixture.
Dosage: 4-10 gr. / kg.
Bag of 1 kg.