Sevagel 64G ice cream stabiliser.
Pure stabiliser for SEVAROME ice cream.
Neutral and powdered, it provides texture and volume in a homogeneous way, avoiding the crystallisation of sucrose and the sandblasting of lactose, giving the final product a fine and very creamy texture.
€107,80 VAT included
In stock
Pure stabiliser for SEVAROME ice cream.
Neutral and powdered, it provides texture and volume in a homogeneous way, avoiding the crystallisation of sucrose and the sandblasting of lactose, giving the final product a fine and very creamy texture.
Instructions for use:
For incorporation, it is dry-mixed with a part of the sucrose at 40°C and pasteurised with the mixture under rapid stirring.
Characteristics and applications:
| Weight | 1,200 kg |
|---|
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.
