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Sevagel 64G ice cream stabiliser

Sevagel 64G ice cream stabiliser.

Pure stabiliser for SEVAROME ice cream.

Neutral and powdered, it provides texture and volume in a homogeneous way, avoiding the crystallisation of sucrose and the sandblasting of lactose, giving the final product a fine and very creamy texture.

107,80 +VAT

In stock

Description

Sevagel 64G ice cream stabiliser

Pure stabiliser for SEVAROME ice cream.

Neutral and powdered, it provides texture and volume in a homogeneous way, avoiding the crystallisation of sucrose and the sandblasting of lactose, giving the final product a fine and very creamy texture.

Instructions for use:

For incorporation, it is dry-mixed with a part of the sucrose at 40°C and pasteurised with the mixture under rapid stirring.

Characteristics and applications:

  • Dosage : 4-6 g x kg.
  • Ingredients : E-410 E- 407.
  • Format: 1 kg can.

Additional information

Weight 1,200 kg