Sevagel 64G ice cream stabiliser
Pure stabiliser for SEVAROME ice cream.
Neutral and powdered, it provides texture and volume in a homogeneous way, avoiding the crystallisation of sucrose and the sandblasting of lactose, giving the final product a fine and very creamy texture.
Instructions for use:
For incorporation, it is dry-mixed with a part of the sucrose at 40°C and pasteurised with the mixture under rapid stirring.
Characteristics and applications:
- Dosage : 4-6 g x kg.
- Ingredients : E-410 E- 407.
- Format: 1 kg can.