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Glycerol Monoesterate.
Neutral powder emulsifier for ice cream production that acts as a stabiliser and texturiser in the water-oil system.
Ideal for the production of ice cream toppings, chocolates and nuts.
It is also used in confectionery as a fixing agent and flavour stabiliser.
€34,65 +VAT
Out of stock
Neutral powder emulsifier for ice cream production that acts as a stabiliser and texturiser in the water-oil system.
Ideal for the production of ice cream toppings, chocolates and nuts.
It is also used in confectionery as a fixing agent and flavour stabiliser.
Instructions for use:
For its use, it is mixed with the Mix stabiliser and sucrose, at 40°C and above.
Characteristics and applications:
| Weight | 1,5 kg |
|---|
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