Neutral powder emulsifier for ice cream production that acts as a stabiliser and texturiser in the water-oil system.
Ideal for the production of ice cream toppings, chocolates and nuts.
It is also used in confectionery as a fixing agent and flavour stabiliser.
Instructions for use:
For its use, it is mixed with the Mix stabiliser and sucrose, at 40°C and above.
Characteristics and applications:
- Dosage for ice cream: 0,1 – 0,3 %.
- Dosage for confectionery processing: 0,5 % – 1 %.
- Contains: E-471 at 40 %.
- Format: 1 kg can.