It’s a protein concentrate from potato with emulsifying, foaming and thickening properties.
€42,35 VAT included
In stock
It’s a protein concentrate from potato with emulsifying, foaming and thickening properties. It serves as an egg substitute in traditional recipes where egg is used as an emulsifier and foaming agent, such as in meringues or whipped doughs. For whipping meringues and cold preparations. Sparkling powder.
Ingredients:
Potato protein. May contain milk.
Use:
Mix cold with the base liquid with vigorous stirring. Leave to stand for a few minutes (ideally 24 hours) in the refrigerator and whip with a whisk. Serving
Size: 80-100 g / k
| Weight | 0,600 kg |
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