Menu
Yuzu kosho is a paste of pepper and yuzu (Japanese citrus).
€11,11 +VAT
In stock
Yuzu kosho is a paste of pepper and yuzu (Japanese citrus).
The Japanese like to use it in miso soup or sashimi.
It is an excellent condiment, can be used in sauces and marinades, and perfectly accompanies fish, grilled meats, vegetables, veal pie.
Use: Pepper and yuzu paste, ready to use as a condiment, can also be cooked.
Storage: Store in a cool, dry place, protected from light. Keep refrigerated after opening.
Ingredients:Yuzu peel, pepper, salt.
| Weight | 0,500 kg |
|---|
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.
