DASHI LIQUID CONCENTRATE YAGISAWA – 360 ml.
Liquid dashi is a Japanese broth, which is the essence of the umami taste in Japanese food.
It is extracted from kombu seaweed and dried bonito.
This concentrated, artisanal and natural dashi is the base for those who wish to explore Japanese flavours.
Use:The recommended dilution is 1/17.
It is ideal for making soups, clear broths, sauces and also for cooking rice.
Storage:Store in a cool, dry place, away from light, refrigerate after opening.
Ingredients:Wheat seasoning (35%), water (33.28%), mirin (10%), salt (7.5%), sugar (7%), dried bonito powder (3.8%), rice vinegar (2.5%), kombu (0.92%).