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This concentrated liquid dashi, handmade and natural, is the base for those who wish to explore Japanese flavors.
€26,38 +VAT
In stock
Liquid dashi is a Japanese broth, which is the essence of the umami taste in Japanese food.
It is extracted from kombu seaweed and dried bonito.
This concentrated, artisanal and natural dashi is the base for those who wish to explore Japanese flavours.
Use:The recommended dilution is 1/17.
It is ideal for making soups, clear broths, sauces and also for cooking rice.
Storage:Store in a cool, dry place, away from light, refrigerate after opening.
Ingredients:Wheat seasoning (35%), water (33.28%), mirin (10%), salt (7.5%), sugar (7%), dried bonito powder (3.8%), rice vinegar (2.5%), kombu (0.92%).
| Weight | 1 kg |
|---|
TÖUFOOD is a complete line of products of exceptional quality, developed by GASTROCULTURA MEDITERRÁNEA SL, which allows the most well-known techniques of modern cuisine to be put into practice. Innovative recipes can be easily realised, bringing excitement and surprise to dishes, offering a stimulating and memorable culinary experience.
