Edible red Momiji leaves (Japanese maple), Size S – 100 leaves

Description

Edible red Momiji leaves (Japanese maple), Size S – 100 leaves

Discover the first edible maple leaves!

The Japanese maple tree and its reddish orange leaves symbolize “Aki”, autumn in Japanese, a season much appreciated in Japan for the wonderful scenery it creates.

These leaves are free of pesticides and have been dried by a special process to avoid any damage to the leaves.

Momiji leaves keep their initial shape and color and are perfect for adding a touch of color to your dishes!

Ingredients: Momiji leaf (Japanese maple) 100%.

Flavor: A neutral flavor.

Use: these Momiji leaves are fully edible and can be used as edible flowers to decorate dishes, cakes and sweets or even to add a touch of color to a bento box.

Thanks to their neutral flavor, momiji leaves can be integrated into both sweet and savory dishes and will brighten your table and dishes with the colors of Japanese autumn.

Storage: Keep in a cool and warm place, protected from light.